T’s Brunch Bar has expanded into a larger space at 12377 Veterans Memorial Highway—formerly home to Miracle Lounge Restaurant, Red Velvet Bistro, and the Irish Bred Pub. The new location is right next to O’Neal Plaza in downtown Douglasville and directly beside their original Douglasville location, which opened in the former Vine Café on Black Friday last year.
This marks the fourth location for Douglasville entrepreneur Teneshia Murray Butler’s growing brunch empire, joining spots at Cumberland Mall and on Peachtree Road, where the original T’s Brunch Bar opened in 2022. A fifth location is also on the way in College Park.
The restaurant is open Monday through Friday from 10am to 4pm, and Saturday and Sunday from 10am to 5pm. On Friday and Saturday nights, Brunch After Dark transforms the venue into an evening destination from 8pm to midnight, featuring live music, a full bar, the regular brunch menu, and a few exclusive late-night items.
One of the standout features of the new space is its second-story patio overlooking O’Neal Plaza—a perfect spot for enjoying a meal on a cool morning or during the vibrant weekend nightlife.
Customer favorites include Oxtails & Grits, Chicken & Waffles, and Catfish & Grits.
When asked how she manages four restaurants with a fifth on the way, Butler shared, “My faith in God keeps me rooted and grounded and focuses my attention on what He has called me to. I also have an amazing husband, and we both work on this together. Our management team and staff are incredible—I couldn’t do this without all of them.”
For more information or to view the menu, visit TsBrunchBarAtl.com, call 678-265-8236, or email info@tTMurrayRestaurants.com.
Tim Collins is the founder and publisher of Chapel Hill News & Views (2000), Villa Rica/Temple News & Views (2008) and Paulding News & Views 2019.He has been in advertising since 1983 and publishing since 1985.