Sam & Rosco’s begins Friday lunch

Sam & Rosco's interior

Sam & Roscoโ€™s Restaurant is now open for lunch, only on Fridays from 11am-2pm. The restaurant will reopen at 5pm as they do Monday through Saturday for dinner.

“Lunch has been something that we have contemplated for the past few years.” says Arman Sayyar, general manager. “Fridays are a great day to celebrate and many of our guests have expressed how much they wanted to have an option of lunch. So we are excited!”

Reservations are accepted but not required. According to Arman, “You can expect a lot of the crowd favorites on our lunch menu. Plus some sandwiches we will only offer at lunch.”ย 

Sam & Roscoโ€™s also has several private party rooms to choose from. Up to 70 guests can attend rehearsal dinners, bridal showers, birthday parties and other types of events. An outdoor covered patio can also seat up to 45 guests.ย Businesses can use the rooms for a lunch meeting on Friday but should call ahead of time.

Diners can visit on the day of their birthday and receive a $17 credit towards the check if they purchase two adult entrees. The special is honored the day before or after the birthday, if the birthday falls on a day when they are closed.

Sam and Roscoโ€™s remodeled the interior in 2022 and added some new menu items, a new logo and the patio under the direction of general manager Arman Sayyar. The goal of the remodeling was to retain the fine dining atmosphere but in a modern way.

For more information or to see the menu, you may visit SamandRoscosRestaurant.com.  Their social media pages are updated frequently and nightly specials are posted almost every day.

Sam & Rosco’s is located at 7450 Douglas Boulevard in Douglasville. It is wise to make reservations by calling 770.949.1195. This is especially true on the weekends or for large groups as the restaurant is very popular.

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Tim Collins is the founder and publisher of Chapel Hill News & Views (2000), Villa Rica/Temple News & Views (2008) and Paulding News & Views 2019.He has been in advertising since 1983 and publishing since 1985.