New restaurant brings unique cuisine to Villa Rica

Latituude 33 Deli & Catering has opened at 68 Fairfield Road near Fairfield Plantation. The food can’t be painted into a box, although it does have somewhat of a Caribbean or Latin feel to it.

Owners Hector Diaz and Kimberly Banks

Owners Hector Diaz and Kimberly Banks

In addition to daily specials, here are a few of the items served on their fresh baked breads; Smoked Hawaiian Style Pulled Pork, The Bonsai-Panko Crusted Chicken Breast with Eel Sauce Wasabi Mayo, The HUGE seasoned Angus Beef Cutlet topped with Manchego Cheese, The UFO Burger with 6 ounces ground beef AND 4 ounces pulled pork AND bacon AND a fried egg, Hot grilled Red Wine Salami with Gruyere Cheese on a French baguette. Key Lime Pie, Black Forest Cake and Lemon-Lime NY Cheese Cake are always on the menu for dessert.

Everything is made fresh. They are open every day except Wednesday for lunch and dinner. The owners are Hector Diaz and Kimberly Banks, and they are extremely passionate about their food.

There are a couple of tables outside, but it is primarily a carry-out establishment. They can also cater any size event. For more information, you can call them at 678-664-2601.

1 Comment

  1. Tim Collins on July 8, 2017 at 9:42 am

    Unfortunately this restaurant is closed now.

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