Cook Book author to sign books this week

Douglasville’s own Denene Wallace has a new cookbook out from Ten Speed Press, a division of Random House. The Joy of Gluten-Free, Sugar-Free Baking, co-authored with baking authority Peter Reinhart, is a testament to Denene’s ingenuity and tenacity. She started baking goods that would help her manage blood sugar issues after being diagnosed with type 2 diabetes and gluten intolerance. Soon after, she founded Proseed Flour, a business specializing in the production of high-protein/low-carb gluten-free flour. Although at one time, Denene needed five insulin shots a day, these recipes have helped her completely eliminate her need for insulin.

Denene will be signing copies of The Joy of Gluten-Free, Sugar-Free Baking at four events in Douglasville later this month.

Dog River Public Library
Friday, September 21
10am – 12 pm

I Am Wonderful Health/Wellness Store
Friday, September 21
4pm – 6pm

Heritage Baptist Church
Saturday, September 22
10 am – 12pm

Heritage Baptist Church
Saturday, September 22
2pm – 4 pm

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